Slow-cooked products will surprise many a customer with their taste. Beef cheeks served with potatoes topped with roast pumpkin is a dish ideal not only for autumn.
/ Dishes with beef sous vide
Slow-cooked products will surprise many a customer with their taste. Beef cheeks served with potatoes topped with roast pumpkin is a dish ideal not only for autumn.
| Small potatoes, chilled Farm Frites | 1kg |
| Beef cheeks, cooked at low temperature | 3kg |
| Polka sauce | |
| Oil | 80ml |
| Bacon | 150g |
| Shallots | 100g |
| Roasted pumpkin | 1.2kg |
| Flavoured oil with paprika | 10ml |
| Garlic | 50g |
| Chives | 50g |
| Red wine (optional) | 50ml |
| Thyme | |
| Salt | |
| Ingredients for 10 servings |
| Place the thawed cheeks together with the sauce on a baking tray and bake in the oven for about 8 minutes at 170°C. |
| Slice pumpkin into half-moons, add salt, garlic and thyme |
| Coat with paprika oil, mix thoroughly and place on a baking tray. |
| Bake in the oven for about 15 minutes at 170°C. |
| Fry shallots and bacon in oil, add chilled small potatoes. |
| Season with salt if necessary. |
| Finally, add the chopped chives. |
| Remove the fillets from the oven. |
| Transfer the sauce to a saucepan and reduce. |
| Season with salt and an optional splash of red wine. |
| Put the potatoes, roast pumpkin and beef polka dots on a plate. |
| Pour a little sauce over everything. |
| 1kg Farm Frites chilled small potatoes | PLN 7.79 |
| 3kg of beef cheek, cooked at low temperature | PLN 236.25 |
| polika sauce | |
| 80 ml of oil | PLN 0.40 |
| 150g of bacon | PLN 6.00 |
| 100g shallots | PLN 0.76 |
| 1.2kg roasted pumpkin | PLN 12.50 |
| 10ml olive oil flavoured with paprika | PLN 0.88 |
| 50g of garlic | PLN 1.14 |
| 50g chives | PLN 1.47 |
| 50ml red wine (optional) | PLN 1.70 |
| Thyme | PLN 0.05 |
| Salt | PLN 0.05 |
| Cost of 10 portions | PLN 268.99 |
| Cost per portion | £26.90 |
| Suggested selling price | PLN 81.00 |
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