/ SMASH SMITH WITH CHORISO
| Beef burger 65 g | 20 pcs. |
| Coated cheese 125 g | 10 pcs. |
| Burger bun | 10 pcs. |
| Toasted cheese slice | 20 pcs. |
| Chorizo | 300 g |
| Jalapeño | 150 g |
| White onions | 300 g |
| Garlic sauce | 400 ml |
| Lettuce leaf | 20 pcs. |
| Brown the bun on the grill plate. |
| Thaw the burger and smash on the grill plate, layering with toasted cheese. Salt at the end. |
| Fry the cheese in a deep fryer. |
| Cut chorizo and jalapeño peppers into strips, fry with onions. |
| Spread the bun with the sauce, place the lettuce and cheese on top. |
| Spread the cheese with the sauce, layer the burger and top with fried chanterelles. |
| Spread the top of the bun with the sauce, cover the bun. |
| Beef burger 65 g | PLN 72.4 |
| Coated cheese 125 g | PLN 54.7 |
| Burger bun | PLN 25,00 |
| Toasted cheese slice | PLN 12.6 |
| Chorizo | PLN 18.3 |
| Jalapeño | PLN 4.3 |
| White onions | 80 gr |
| Garlic sauce | PLN 7.4 |
| Lettuce leaf | 20 gr |
| Cost of 10 portions | PLN 195.7 |
| Cost of 1 portion | PLN 19.57 |
| Suggested selling price | PLN 59.5 |
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