Bistro dishes - News 2025

New products and product hits for the bistro segment

The bistro menu should be based on the most popular dishes. Those adored from traditional Polish cuisine and international ones that have already found their way onto restaurant menus. For the 2025 season, we are offering further products to help you prepare popular dishes quickly and reproducibly. A velvety stew with pancakes? Delicious BBQ ribs? Choose the products that suit your menu

What we offer:

Products

Advertising
materials

Accessories

Photos and graphics

Recipes

Calculations

Why is it worth using?

  • Products for the most popular dishes
  • Quick, easy to prepare
  • Excellent quality, most products are prepared by hand
  • Calibration, quantifiability - business efficiency
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept

Take advantage of the avaible solutions:

Pork stew + sauerkraut

Pork stew + sauerkraut

Pork stew with sauerkraut and potato pancakes

Pork neck + grilled vegetables

Pork neck + grilled vegetables

Pork neck with grilled vegetables and potatoes

ribs with bigos + potato wedges

ribs with bigos + potato wedges

Ribs with smoked plum bigos, served with potato wedges

devolay on pumpkin puree served with scoops

Devolay on pumpkin puree + scoops

Devolay on pumpkin puree served with scoops

Potato pancakes with pork stew

Roast pork neck with potatoes and beetroot

Smokey bbq pork ribs with fries and corn

Cabbage rolls with tomato sauce and potatoes

Hake nuggets with fries and salad

Kitchen classics - fast

Cordon Bleu served with purée and cabbage salad

Kitchen classics - fast

Devolay served with purée, young carrots and broccoli