European anchovies gutted, headless. In a light flour coating, after a short frying, they delight with their distinctive flavour and crunchiness. A distinctive taste of Spain - increasingly popular in many countries.
lactose-free
European anchovies gutted, headless. In a light flour coating, after a short frying, they delight with their distinctive flavour and crunchiness. A distinctive taste of Spain - increasingly popular in many countries.
Gutted, headless
European anchovy with a distinctive flavour
Simply sauté
To be served whole
Brand: Iber Cook
Pan
until golden in colour
Fryer
2 - 2.5 min / 175°C
Merrychef
2:30 min
Article no: 200.101
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