Haddock in beer batter

whole-musclebreadedin the doughcalibratedcountable

lactose-free

Haddock in beer batter

Calibrated pieces of fillet in a classic batter with the addition of beer. Tender, white meat and a distinctive batter that becomes extremely fluffy and crispy when fried, the flavour also stands out . A classic of British Fish and Chips.

  • Calibrated white fish fillet pieces

  • Pastry with beer - fluffy, crispy and aromatic after frying

  • Seasoned with salt and pepper

  • Ideal for "Fish and Chips"

Fryer

4 - 5 min (175°C)

Convection oven

15 - 20 min / 185°C

Merrychef

2 minutes 20 seconds 250 °C

Processing: pre-fried
Storage: freezer/freezer

Article number: 000.807

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