Fish in beer batter

formedbreadedin the doughcalibratedcountable

lactose-free

Fish in beer batter

Pieces of white fish in batter with beer. As they fry, the alcohol evaporates and the batter becomes extremely crisp, tender and crunchy. A classic of British Fish & Chips

  • Hake (or grenadier depending on the season) meat

  • Calibrated fish pieces

  • Ideal for "fish and chips"

Fryer

4 - 5 min / 175°C

Convection oven

15 - 20 min / 185°C

Merrychef

2:20 min

Processing: pre-fried
Storage: freezer/freezer

Article number: 000.811

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