Dumplings made according to a Japanese recipe from very thin dough made from high-quality wheat flour with a delicious vegetable and beef-based stuffing.
Dumplings made according to a Japanese recipe from very thin dough made from high-quality wheat flour with a delicious vegetable and beef-based stuffing.
Spicy beef stuffing topped with cabbage, courgette and carrots
Extremely thin pastry
Filling content 47%
Simply scald
Fryer
2-2.5 minutes / 175°C
Pot
5 minutes
Article number: 001.804
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