Classic dishes on a plate that everyone will enjoy! Traditional handmade pork chop served with bacon fried potatoes and beetroot.
/ Kitchen classics - fast
Classic dishes on a plate that everyone will enjoy! Traditional handmade pork chop served with bacon fried potatoes and beetroot.
| Pork chop 1 pc. | 170 g |
| Potatoes | 150 g |
| Raw bacon | 15 g |
| Roasted beetroot (grated) | 120 g |
| White onion (diced) | 15 g |
| Mushrooms | 20 g |
| Butter | 15 g |
| Dill | |
| Sugar, salt, pepper | |
| Lemon juice |
| Deep-fry the pork chops at 175°C. |
| Fry the potatoes in a frying pan with sliced bacon, season with baked potato seasoning. |
| Fry the roasted beetroot, finely grated, together with the onion in butter, season with lemon juice, sugar, salt and pepper. |
| Finally, add the butter. Mushroom, fry in butter, season with pepper, salt and add fresh dill. |
| Pork chops 170 g / 1 pc. | PLN 8.27 |
| Potatoes 150 g | PLN 1.17 |
| Raw bacon 15 g | PLN 0.60 |
| Roasted beetroot 120 g | PLN 1.04 |
| White onion 15 g | PLN 0.08 |
| Mushrooms 20 g | PLN 0.18 |
| Dill | PLN 0.05 |
| Sugar | PLN 0.03 |
| Lemon juice | PLN 0.50 |
| Salt | PLN 0.05 |
| Seasoning for potatoes | PLN 0.10 |
| Cost per portion | PLN 12.07 |
| Suggested price per serving | PLN 36.00 |
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