A classic combination of stew and crispy pancakes accompanied by a sauerkraut salad. A simple dish for colder days.
/ Pork stew + sauerkraut
A classic combination of stew and crispy pancakes accompanied by a sauerkraut salad. A simple dish for colder days.
| Pork stew | 2 kg |
| Small potato pancakes | 30 pcs. |
| Sauerkraut | 600 g |
| Chives | 30 g |
| Sour cream 30% | 300 g |
| Carrot | 100 g |
| Sugar | 50 g |
| Parsley | 40 g |
| Olive oil | 40 ml |
| Pour the defrosted stew into the pot and cook for 2 minutes stirring. |
| Prepare a salad of cabbage, carrots, chives. |
| Fry the potato pancakes for 3 minutes at 175℃. |
| Put the goulash and potato pancakes on a plate. Put the cabbage on top of the stew, finish with sour cream and parsley. |
| Pork stew | PLN 83.8 |
| Sauerkraut | PLN 5.1 |
| Chives | PLN 1.1 |
| Sour cream 30% | PLN 5.8 |
| Small potato pancakes | PLN 22.5 |
| Carrot | 30 gr |
| Sugar | 30 gr |
| Parsley | PLN 1.1 |
| Olive oil | PLN 2.4 |
| Cost of 10 portions | PLN 122.4 |
| Cost of 1 portion | PLN 12.24 |
| Suggested selling price | PLN 39.9 |
Share:
Need help choosing the right product/concept or want more information about it? Write to us!
PL
EN