Roast slices of pork neck in roast sauce served with potatoes and beetroot salad.
Roast slices of pork neck in roast sauce served with potatoes and beetroot salad.
| Roast neck of pork | 1 pc. |
| Roasting sauce | 100 g |
| Pommes Parisiennes - Small potatoes | 150 g |
| Beets | 75 g |
| Onions | 20 g |
| Bake the pork neck for 12-15 minutes at 170°C. |
| Pour the defrosted sauce into the pot and cook for 2 minutes stirring constantly. |
| Boil the potatoes until tender. |
| Grate the beetroot and onions and season to taste. |
| Roast neck of pork 1 pc. | PLN 7.88 |
| Roasting sauce 100 g | PLN 3.11 |
| Pommes Parisiennes - Small potatoes 150 g | PLN 1.17 |
| Beetroot 75 g | PLN 0.19 |
| Onion 20 g | PLN 0.07 |
| Cost per portion | PLN 12.42 |
| Suggested selling price | PLN 37.00 |
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