/ SMITH'S WRAP WITH JERKED BEEF AND CHANTERELLES
| Pulled beef | 700 g |
| Coated cheese 80 g | 10 pieces |
| Cocks | 300 g |
| Lettuce | 20 leaves |
| Mayonnaise sauce | 300 ml |
| Garlic | 15 g |
| Plum BBQ sauce | 200 ml |
| Onions | 50 g |
| Parsley | 30 g |
| Butter | 40 g |
| Wine | 50 ml |
| Fry the jerked beef, toss with the plum BBQ sauce. |
| Fry the breaded cheese. |
| Fry the chanterelles in butter with the onion and garlic, pour in the wine and add the parsley. |
| Spoon the jerked beef onto a warmed tortilla, brushed with the sauce. |
| Top with shredded cheese, chanterelles, pour sauce over and roll up. |
| Fry in a frying pan or contact grill. Serve with chips. |
| Pulled beef | PLN 45.9 |
| Coated cheese 80 g | 35 zł |
| Cocks | PLN 23.5 |
| Salata | 20 gr |
| Mayonnaise sauce | PLN 5.9 |
| Garlic | 40 gr |
| Plum bbg sauce | 3 zł |
| Onions | 10 gr |
| Parsley | 80 gr |
| Butter | PLN 1.8 |
| Wine | PLN 1.5 |
| Cost of 10 portions | PLN 118.1 |
| Cost of 1 portion | PLN 11.81 |
| Suggested selling price | PLN 39.8 |
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