/ CHICKEN SMITH WITH PICKLED PUMPKIN
| Chicken strips | 20 pcs. |
| Coated cheese 125 g | 10 pcs. |
| Burger bun | 10 pcs. |
| Pumpkin | 300 g |
| Onions | 150 g |
| Pickled cucumbers | 150 g |
| Lettuce leaf | 20 pcs. |
| Burger sauce | 400 g |
| Vinegar | 200 ml |
| Sugar | 20 gr |
| Allspice pcs | 2 pcs. |
| Sriracha | 20 ml |
| Bay leaf | 2 pcs. |
| Brown the bun on the grill plate. |
| Fry the strips and breaded cheese in a deep fryer. |
| Prepare the pumpkin tagiatelle and place in a vinegar marinade (with sugar, allspice, bay leaf and syrah). |
| Brush the bun with the sauce, place the lettuce, and top with cheese brushed with the sauce and strips. |
| Top with pickles. |
| Spread the top of the bun with the sauce, cover the bun. |
| Chicken strips | PLN 38.7 |
| Coated cheese 125 g | PLN 54.7 |
| Burger bun | PLN 25,00 |
| Pumpkin | PLN 1.3 |
| Onions | 40 gr |
| Pickled cucumbers | PLN 1.5 |
| Burger sauce | PLN 10.7 |
| Vinegar | PLN 3.3 |
| Sugar | 10 gr |
| Allspice | 10 gr |
| Sriracha | PLN 1.1 |
| Bay leaf | 10 gr |
| Cost of 10 portions | 137,2 |
| Cost of 1 portion | 13,72 |
| Suggested selling price | PLN 49.9 |
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