A classic that delights. Double crispy – thanks to breaded strips and slices of grilled bacon.
Burger Festival
A classic that delights. Double crispy – thanks to breaded strips and slices of grilled bacon.
| Burger bun | 1 pc. |
| Chicken strips 2 pcs approx. 90 g | 2 pcs. |
| 30g strip of bacon | 2 pcs. |
| Tomato - slice | 2 pcs. |
| Onions | 16g |
| Curly lettuce - leaf | 2 pcs. |
| Cocktail sauce | 40 ml |
| Brown the bun on the grill plate. |
| Fry the strips in a deep fryer (2.5-3 minutes, 175 degrees). |
| Grill the bacon strips. |
| Spread sauce on the bread roll, add lettuce, and then the strips. |
| Lay out a slice of tomato and slices of onion. |
| Spread the top of the bun with the sauce, cover the bun. |
| Burger bun | PLN 2.50 |
| Chicken strips 2 pcs approx. 90 g | PLN 3.99 |
| 30g strip of bacon | PLN 1.80 |
| Tomato - slice | 8g |
| Onions | 15 g |
| Curly lettuce - leaf | 60 gr |
| Cocktail sauce | 60 gr |
| Cost per serving: | £10.44 |
| Suggested retail price | 32 zł |
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