Juicy chicken thigh accompanied by crunchy vegetables and mango. Plus an aromatic syriache sauce – a simple way to Asian flavours
Juicy chicken thigh accompanied by crunchy vegetables and mango. Plus an aromatic syriache sauce – a simple way to Asian flavours
| Burger bun | 150 g |
| breaded hake fillet | 125 g |
| Carrots | 50 g |
| Cucumber | 50 g |
| Coriander | 5 g |
| Sriracha sauce | 10 g |
| Mayonnaise | 30 g |
| Mango | 50 g |
| Sesame seeds | 5 g |
| Brown the bun on the grill plate. |
| Fry the loosened udon in a deep fat fryer (6-6.5 minutes, 175 degrees). |
| Slice the peeled carrot and cucumber into ribbons, add the sesame seeds, chopped coriander and half of the sriracha sauce. |
| Add the second half to the mayonnaise, spread the bottom of the bun. |
| Take out the fried thigh, pickled vegetables. |
| Cover the bread roll and serve. |
| Burger bun | PLN 2.50 |
| breaded hake fillet | PLN 5.03 |
| Carrots | PLN 0.20 |
| Cucumber | PLN 0.50 |
| Coriander | PLN 0.20 |
| Sriracha sauce | PLN 0.20 |
| Mayonnaise | PLN 0.50 |
| Mango | PLN 1.00 |
| Sesame seeds | PLN 0.20 |
| Cost per serving: | £10.33 |
| Recommended price: | 34 zł |
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