Boneless chicken thigh in crispy breading

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lactose-free

Boneless chicken thigh in crispy breading

Aromatic boneless and skinless chicken thigh meat. Ultra crunchy coating, slightly spicy, gently turned up with ginger. A simple way to make a REALLY BIG impression.

  • Boneless and skinless thigh

  • Slightly spicy coating – seasoned with ginger and pepper

  • Aromatic marinade – onion, garlic, ginger, chilli

  • For street food, burgers and Asian cuisine

Fryer

6 - 6.5 min / 175°C

Convection oven

20 mins / 230°C

Merrychef

2:45 min / 250°C

Processing: pre-fried
Storage: freezer/freezer

Article number: 000.241

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