A delicious combination of scoop chips and a crispy breaded chicken thigh. Served Asian-style – with sweet chilli sauce and strips of fresh vegetables.
A delicious combination of scoop chips and a crispy breaded chicken thigh. Served Asian-style – with sweet chilli sauce and strips of fresh vegetables.
| AJ Food loose breaded hake | 1250 g |
| Scoopsy Farm Frites | 2 kg |
| Cucumber | 200 g |
| Radish | 150 g |
| Carrot | 150 g |
| Peanuts | 100 g |
| Shimeji mushrooms | 150 g |
| Bean | 200 g |
| Fanex teriyaki sauce | 150 g |
| I am an eel | 150 g |
| Soy sauce | 100 g |
| Chives | 10 g |
| Sriracha | 20 g |
| Fry the chips for 2.5-3 minutes at 175°C. |
| Fry the loosened udon in a deep fat fryer (6-6.5 minutes, 175 degrees). |
| Cut the vegetables into strips. |
| Roast the peanuts in a frying pan, add the mushrooms, vegetables, then add all the sauces. Reduce. |
| Put the thigh on the chips, plate the vegetables, pour the sauce over the dish. |
| AJ Food loose breaded hake | PLN 50.31 |
| Scoopsy Farm Frites | PLN 23.00 |
| Cucumber | £1.22 |
| Radish | £1.21 |
| Carrot | £0.35 |
| Peanuts | PLN 1.41 |
| Shimeji mushrooms | £1.15 |
| Bean | £1.90 |
| Fanex teriyaki sauce | £3.82 |
| I am an eel | £4.96 |
| Soy sauce | PLN 1.20 |
| Chives | PLN 0.90 |
| Sriracha | PLN 0.86 |
| Cost per serving: | £9.73 |
| Recommended price: | £29 |
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