Chicken pop bowl with a mixed leaf salad and sweet chilli sauce.
Chicken pop bowl with a mixed leaf salad and sweet chilli sauce.
| AJ Food chicken pops | 1000 g |
| Young broccoli boiled | 300 g |
| Carrot | 300 g |
| Cucumber | 300 g |
| Edamame beans | 300 g |
| Chinese cabbage | 300 g |
| Sesame oil | 50 g |
| Radish sprouts | 200 g |
| Oil | 10 g |
| Soy sauce | 5 g |
| Fanex sweet chilli sauce | 15 g |
| Prepare a sauce from oil, soy sauce and sweet chilli sauce. |
| Cut the carrot and cucumber into batons. |
| Mix the cucumber in the sauce with the chilli flakes (from the bao), 30 g of sauce per portion. |
| Blanch the beans. |
| Cook the broccoli, sprinkle with sesame seeds. |
| Fry the chicken pops in the deep fryer for 2–2.5 minutes at 175 degrees. |
| AJ Food chicken pops | £38.06 |
| Young broccoli boiled | £20.63 |
| Carrot | £0.70 |
| Cucumber | £1.83 |
| Edamame beans | £5.17 |
| Chinese cabbage | PLN 2.18 |
| Sesame oil | PLN 2.08 |
| Radish sprouts | £2.40 |
| Oil | PLN 0.08 |
| Soy sauce | PLN 0.06 |
| Fanex sweet chilli sauce | PLN 0.24 |
| Cost per serving: | PLN 8.32 |
| Recommended price: | PLN 25,00 |
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