Chicken strips with urban fries and sauces: sweet and hot and sour.
Chicken strips with urban fries and sauces: sweet and hot and sour.
| AJ Food chicken strips | 1880 g |
| Urban Fries chips Farm Frites | 2 kg |
| Fanex eel sauce | 300 g |
| Ponzu sauce | 100 g |
| Pineapple juice | 100 g |
| I am an eel | 100 g |
| Lime juice | 15 g |
| Fanex Sriracha sauce | 10 g |
| Chilli flakes | 20 g |
| Chives | 50 g |
| Soy sauce | 30 g |
| Sesame | 10 g |
| Carrot | 200 g |
| Cucumber | 300 g |
| Prepare urban fries in the fryer (1.5-2 minutes, 175°C) |
| Deep-fry the chicken strips at 175°C for 2.5–3.5 minutes. |
| Cut the carrot and cucumbers into strips. |
| Prepare the sauce: place the sesame seeds and chilli flakes in a frying pan, add the sauces and juices. Reduce. |
| Put the strips, chips and vegetable batons on the plate. |
| Pour the unagi sauce into one small bowl and the prepared sauce into the other. |
| AJ Food chicken strips | £79.78 |
| Urban Fries chips Farm Frites | PLN 26.00 |
| Fanex eel sauce | £9.92 |
| Ponzu sauce | PLN 3.87 |
| Pineapple juice | PLN 1,65 |
| I am an eel | PLN 3.30 |
| Lime juice | PLN 0.16 |
| Fanex Sriracha sauce | PLN 0.17 |
| Chilli flakes | £2.13 |
| Chives | PLN 4.50 |
| Soy sauce | PLN 0.36 |
| Sesame | PLN 0.18 |
| Carrot | PLN 0.47 |
| Cucumber | £1.83 |
| Cost per serving: | £2.63 |
| Recommended price: | £40 |
Share:
Polish Polish 
English
Need help choosing the right product/concept or want more information about it? Write to us!
