Burger with a delicious combination – breaded chicken fillet with crunchy coleslaw salad. Tender and delicious in taste.
Burger Festival
Burger with a delicious combination – breaded chicken fillet with crunchy coleslaw salad. Tender and delicious in taste.
| Breaded chicken breast cutlet | 1 pc. |
| Burger bun | 1 pc. |
| Cabbage | 40g |
| Onions | 10g |
| Carrots | 20g |
| Mayonnaise | 50g |
| Pickled cucumber | 30g |
| Lemon juice | 5g |
| Salt, sugar | 2g |
| Brown the bun on the grill plate. |
| Fry the cutlet in the air fryer (3-3.5 minutes, 170 degrees) |
| Prepare a Coleslaw salad using cabbage, onion, carrot, half of the mayonnaise, and lemon juice. |
| Spread half the mayonnaise on the bottom of the bun, place the burger on top. |
| Add salad and cucumber slices. Place the other half of the roll on top. |
| Cover with the other half of the bread roll. |
| Breaded chicken breast cutlet | £4.78 |
| Burger bun | PLN 2.50 |
| Cabbage | 10 gr |
| Onions | 5 gr |
| Carrots | 5 gr |
| Pickled cucumber | 30 gr |
| Mayonnaise | 80 gr |
| lemon juice | 5 gr |
| salt, sugar | 5 gr |
| Cost per serving: | £8.68 |
| Suggested retail price | £29 |
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