Bistro dishes - quick service

Popular bistro dishes - serving fast in the summer season

The bistro menu should be based on the most popular dishes. Those adored from traditional Polish cuisine, and international ones that have already made their way onto restaurant menus. For the summer of 2026, we suggest dishes that can be served quickly, increasing efficiency. Velvety goulash with pancakes? Delicious devolay with butter and parsley? Choose the products that suit your menu

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Why is it worth using?

  • Products for the most popular dishes
  • Quick, easy to prepare
  • Excellent quality, most products are prepared by hand
  • Calibration, quantifiability - business efficiency
Method of preparation
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Raw material
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Serving
Method of serving
Packaging
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Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept

Take advantage of the avaible solutions:

Pork stew + sauerkraut

Pork stew + sauerkraut

Pork stew with sauerkraut and potato pancakes

Pork neck + grilled vegetables

Pork neck + grilled vegetables

Pork neck with grilled vegetables and potatoes

ribs with bigos + potato wedges

ribs with bigos + potato wedges

Ribs with smoked plum bigos, served with potato wedges

devolay on pumpkin puree served with scoops

Devolay on pumpkin puree + scoops

Devolay on pumpkin puree served with scoops

Potato pancakes with pork stew

Roast pork neck with potatoes and beetroot

Smokey bbq pork ribs with fries and corn

Cabbage rolls with tomato sauce and potatoes

Hake nuggets with fries and salad

Kitchen classics - fast

Cordon Bleu served with purée and cabbage salad

Kitchen classics - fast

Devolay served with purée, young carrots and broccoli