Shellfish in beer batter

whole-musclebreadedin the doughcalibratedcountable

lactose-free

Shellfish in beer batter

Calibrated pieces of fillet in a classic batter with the addition of beer. Tender, white meat and a distinctive batter that becomes extremely fluffy and crispy when fried, the flavour also stands out . A classic of British Fish and Chips.

  • Calibrated fillet pieces

  • Classic beer cake

  • Ideal for "fish and chips"

Fryer

4 - 5 min (175°C)

Convection oven

15 - 20 min / 185°C

Merrychef

2:20 min

Processing: pre-fried
Storage: freezer/freezer

Article number: 000.807

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