Squid rings in andalusian style batter

whole-musclein the dough

lactose-free

Squid rings in andalusian style batter

Cut squid rings in a light Andalusian-style batter.

  • Illex calamari cut into natural discs

  • Height 14 mm, diameter 1- 9cm

  • Extra thin pastry

  • Highest squid content in the composition - 76%

  • For original Spanish dishes

Pan

1.5-2 minutes / 180°C

Fryer

1.5-2 minutes / 180°C

Convection oven

7-9 minutes / 230°C

Processing: pre-fried
Storage: freezer/freezer

Article no: 200.455

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