A popular Asian dish – in a quick and convenient version to prepare.
A popular Asian dish – in a quick and convenient version to prepare.
| Bao buns | 120 g |
| Squid strips | 60 g |
| Fresh cucumber | 100 g |
| Carrots | 150 g |
| Yellow radish | 100 g |
| Sprouts | 100 g |
| Oil | 10 g |
| Soy sauce | 5 g |
| Fanex sweet chilli sauce | 15 g |
| Steam the bao buns |
| Deep-fry the squid strips in oil heated to 175°C for 3.5-4 minutes. |
| Prepare a dressing from oil, soy sauce, and sweet chilli sauce |
| Slice the cucumbers, carrots, and radishes, and add the marinade |
| Put a strips and cucumber slices into each roll, add the sauce |
| Bao buns | £3.86 |
| Squid strips | £2.62 |
| Fresh cucumber | £0.61 |
| Carrots | £0.35 |
| Yellow radish | £1.48 |
| Sprouts | £1.20 |
| Oil | PLN 0.08 |
| Soy sauce | PLN 0.06 |
| Fanex sweet chilli sauce | PLN 0.24 |
| Cost per serving: | 15,37 |
| Recommended price: | 46 zł |
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