Classic dishes on a plate that will please everyone! Traditional handmade devolay with butter and parsley accompanied by potato purée and caramelised vegetables.
/ Kitchen classics - fast
Classic dishes on a plate that will please everyone! Traditional handmade devolay with butter and parsley accompanied by potato purée and caramelised vegetables.
| Devolay with butter and parsley 1 pc. | |
| Potato purée 120 g | 120 g |
| Butter 15 g | 15 g |
| Young carrots (blanched) 75 g | 75 g |
| Broccoli (blanched) 75 g | 75g |
| Sugar, salt, pepper |
| Devolay with butter after defrosting beforehand, deep-fry at 170°C for about 7 minutes. |
| Warm the potato purée after defrosting in a saucepan, add butter, season with salt. |
| Young carrots with broccoli |
| Devolay with butter and parsley 150 g / 1 pc. | PLN 8.97 |
| Potato purée 120 g | PLN 1.09 |
| Butter 15 g | PLN 0.49 |
| Young carrots 75 g | PLN 0.27 |
| Broccoli 75 g | PLN 0.90 |
| Sugar | PLN 0.05 |
| Salt | PLN 0.05 |
| Pepper | PLN 0.10 |
| Cost per portion | PLN 11.92 |
| Suggested selling price | PLN 36.00 |
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