Bistro dishes - quick service, Bistro dishes for colder days, Autumn devolay

Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach

Bistro dishes - quick service, Bistro dishes for colder days, Autumn devolay

/ Jesienne devolaye

Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach

Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach.

Number of portions: 1

Ingredients

Devolay z pomidorami suszonymi AJ Food	150 g
Gnocchi	150 g
Cherry tomatoes	50 g
Szpinak mlody	20 g
Garlic	10 g
Celery stick	10 g
Bacon	15 g
Sesame oil	5 g
Pesto	10 g
Wine	20 g

Recipe

Rozmrożonego devolaya smaż we frytownicy 5 minut - w temp. 175 stopni

Gnochci obgotuj.

Na rozgrzaną patelnię wlej tluszcz, dodaj kopytka, seler naciowy. Podsmaż.

Dodaj pomidorki i szpinak, a na końcu pesto.

Put all the ingredients on a plate.

Foodcost*

Devolay z pomidorami suszonymi AJ Food	8,25 zł
Gnocchi	1,27 zł
Cherry tomatoes	PLN 1.09
Szpinak mlody	PLN 0.46
Garlic	PLN 0.22
Celery stick	PLN 0.27
Bacon	0,52 zł
Sesame oil	PLN 0.20
Pesto	£0.57
Wine	PLN 0.50
Cost per serving:
Recommended price:

* the calculation presented is approximate

Nutritional values

See favourites

Create a set:

Create a dish with our product. Use our graphics and photos.

Product

Packaging / accessory

Advertising materials

Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach

Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach

See also other variants:

Stew with potato pancakes

Beef pollock with boletus and truffle, served on mashed potatoes

Smokey bbq pork ribs with fries and corn

Ribs with smoked plum bigos, served with potato wedges

Cabbage rolls with tomato sauce and potatoes

Devolay served with purée, young carrots and broccoli

Roast pork neck with potatoes and beetroot

Pork chop served with chanterelles and fried potatoes with bacon

Pork neck with grilled vegetables and potatoes

Hake nuggets with fries and salad

Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach

Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach

See also other variants:

Stew with potato pancakes

Beef pollock with boletus and truffle, served on mashed potatoes

Smokey bbq pork ribs with fries and corn

Ribs with smoked plum bigos, served with potato wedges

Cabbage rolls with tomato sauce and potatoes

Devolay served with purée, young carrots and broccoli

Roast pork neck with potatoes and beetroot

Pork chop served with chanterelles and fried potatoes with bacon

Pork neck with grilled vegetables and potatoes

Hake nuggets with fries and salad

Write to us!