/ FISH BURGER WITH MUSHROOMS
| Hake nuggets | 30 pcs. |
| Coated cheese 125 g | 10 pcs. |
| Burger bun | 10 pcs. |
| Sliced marinated mushrooms | 150 g |
| Mayonnaise | 500 ml |
| Canned cucumbers | 300 g |
| Onions | 200 g |
| Chives | 100 g |
| Brown the bun on the grill plate. |
| Fry the nuggets and breaded cheese in a deep fryer. |
| Mix the mayonnaise with the diced cucumbers, onions and pickled mushrooms. Finally, add the chives. |
| Brush the bun with the sauce, place the lettuce, and top with the cheese brushed with the sauce. |
| Place the nuggets and tartar sauce on top. Cover with a roll. |
| Hake nuggets | PLN 25.3 |
| Coated cheese 125 g | PLN 54.7 |
| Burger bun | PLN 25,00 |
| Sliced marinated mushrooms | PLN 7.7 |
| Mayonnaise | PLN 16.1 |
| Canned cucumbers | 3 zł |
| Onions | 60 gr |
| Chives | PLN 3.6 |
| Cost of 10 portions | PLN 136 |
| Cost of 1 portion | PLN 13.6 |
| Suggested selling price | PLN 39.2 |
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