Bistro dishes for colder days

Products for bistro dishes - in new editions ideal for colder days.

When cooler days arrive, guests are more likely to reach for dishes that provide a sense of comfort and satiety. With the right additions such as mushrooms, pumpkin, pickles or pickles, classic dishes can be given a distinctive, seasonal twist and are an easy way to freshen up the menu. Devolay, pork chops, neck of pork or ribs are sure to stand out in your menu, and with our products you can prepare them quickly and conveniently.

What we offer:

Products

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materials

Accessories

Photos and graphics

Recipes

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Why is it worth using?

  • Popular classic dishes with a new twist
  • Wide range of top quality products
  • Selected  products are handmade
  • Food costs for each recipe
  • Photographs and other graphic material available
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept

Take advantage of the avaible solutions:

Beef cheek with boletus and truffle + mash

Beef cheek with boletus and truffle + mash

Beef pollock with boletus and truffle, served on mashed potatoes

pork chop with chanterelles + potatoes

pork chop with chanterelles + potatoes

Pork chop served with chanterelles and fried potatoes with bacon

Pork stew + sauerkraut

Pork stew + sauerkraut

Pork stew with sauerkraut and potato pancakes

Pork neck + grilled vegetables

Pork neck + grilled vegetables

Pork neck with grilled vegetables and potatoes

ribs with bigos + potato wedges

ribs with bigos + potato wedges

Ribs with smoked plum bigos, served with potato wedges

devolay on pumpkin puree served with scoops

Devolay on pumpkin puree + scoops

Devolay on pumpkin puree served with scoops