Bistro for autumn

Products for bistro dishes - in new editions ideal for autumn menus

When cooler days arrive, guests are keen to choose dishes to match the autumn weather. Seasonal additions - mushrooms, pumpkin, pickles or pickles will add a seasonal touch to classic dishes and freshen up the menu. The popular devolay, pork chops, pork neck or ribs in a new twist.  releases are sure to stand out in your offering, and with our products - you will prepare them quickly and conveniently.

What we offer:

Products

Advertising
materials

Accessories

Photos and graphics

Recipes

Calculations

Why is it worth using?

  • Popular classic dishes with a new twist
  • Wide range of top quality products
  • Selected  products are handmade
  • Food costs for each recipe
  • Photographs and other graphic material available
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept

Take advantage of the avaible solutions:

Beef cheek with boletus and truffle + mash

Beef cheek with boletus and truffle + mash

Beef pollock with boletus and truffle, served on mashed potatoes

pork chop with chanterelles + potatoes

pork chop with chanterelles + potatoes

Pork chop served with chanterelles and fried potatoes with bacon

Pork stew + sauerkraut

Pork stew + sauerkraut

Pork stew with sauerkraut and potato pancakes

Pork neck + grilled vegetables

Pork neck + grilled vegetables

Pork neck with grilled vegetables and potatoes

ribs with bigos + potato wedges

ribs with bigos + potato wedges

Ribs with smoked plum bigos, served with potato wedges

devolay on pumpkin puree served with scoops

Devolay on pumpkin puree + scoops

Devolay on pumpkin puree served with scoops