A popular Asian dish – in a quick and convenient version to prepare
/ Bistro dishes
A popular Asian dish – in a quick and convenient version to prepare
| Bao buns | 3 pcs. |
| Squid strips | 3 pcs. |
| Fresh cucumber | 100 g |
| Oil | 10 ml |
| Soy sauce | 5 ml |
| Italian chilli sauce | 15 ml |
| Cocktail sauce | 30 ml |
| Steam the bao buns. |
| Fry the squid strips in oil heated to 175°C for 3.5-4 minutes. |
| Prepare a marinade of oil, soy sauce, and sweet chilli sauce. |
| Slice the cucumbers, add the marinade. |
| Place a strip and cucumber slices into each bun, add cocktail sauce. |
| Bao buns | £6 |
| Squid strips | £2.62 |
| Fresh cucumber | 1 zł |
| Oil | 10 gr |
| Soy sauce | 10 gr |
| Italian chilli sauce | 50 gr |
| Cocktail sauce | 50 gr |
| Cost per serving: | £10.82 |
| Suggested retail price | £6.90 |
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