Our hit devolay in an autumn edition. The classics on a plate don't have to be boring 🙂
/ Devolay on pumpkin puree + scoops
Our hit devolay in an autumn edition. The classics on a plate don't have to be boring 🙂
| Devolay | 10 pcs. |
| Scoops | 1.5 kg |
| Pumpkin | 1.2 kg |
| Mashed potatoes | 300 gr |
| Olive oil | 30 ml |
| Butter | 50 gr |
| Ground ginger | 2 gr |
| Defrost the devolaye and fry in a deep fryer. Fry for 5 minutes at 175 ℃. |
| Pour olive oil over the pumpkin, add garlic and roast. |
| Add mashed potatoes, ginger, and butter. Blend to a smooth paste. |
| Fry the Scoops in a deep fryer. |
| Top the devolay with the pumpkin puree. Serve with crispy scoops. |
| Devolay | PLN 89.7 |
| Scoops | 18 zł |
| Pumpkin | PLN 5.1 |
| Mashed potatoes | PLN 2.7 |
| Olive oil | PLN 1.8 |
| Butter | PLN 2.2 |
| Ground ginger | 10 gr |
| Cost of 10 portions | 119,6 |
| Cost of 1 portion | 11,96 |
| Suggested selling price | PLN 39.9 |
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