Traditional potato pancakes served with a stew of juicy pork chunks and vegetables topped with sour cream and pickled cucumber.
Traditional potato pancakes served with a stew of juicy pork chunks and vegetables topped with sour cream and pickled cucumber.
| Pork stew | 250 g |
| Potato pancakes | 3 pcs. |
| Cream | 10 g |
| Pickled cucumber | 2 pcs. |
| Pour the defrosted stew into the pot and cook for 2 minutes stirring. |
| Fry the potato pancakes in oil preheated to 175°C for 3 minutes. |
| Place the pancakes on a plate and pour the goulash over them. Top with a spoonful of sour cream and two pickled cucumbers. |
| Pork stew 250 g | PLN 10.47 |
| Potato pancakes 3 pcs. | PLN 2.25 |
| 10 g cream | PLN 0.13 |
| Pickled cucumber 2 pcs. | PLN 0.50 |
| Cost per portion | PLN 13.35 |
| Suggested selling price | PLN 40.00 |
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