Juicy jerk beef sous vide and crispy cheese are a staple. But the chunks of marinated pumpkin - give it a distinct character not just for Halloween.
/ Burgers in many ways
Juicy jerk beef sous vide and crispy cheese are a staple. But the chunks of marinated pumpkin - give it a distinct character not just for Halloween.
| Buttered roll | |
| Ragged beef | 60 g |
| Crispy breaded cheese | |
| Fresh cucumber | 20 g |
| American ketchup | 25 g |
| pickled pumpkin | 20 g |
| Fry the cheese (deep fryer: until golden / 180°C). |
| Roast the jerked beef in the oven (10-20 min / 150°C product thawed). |
| Slice the cucumber and pumpkin. |
| Arrange cheese, jerk beef, cucumber and pumpkin on a split, grilled bun brushed with sauce. |
| Butter roll, | PLN 5.00 |
| Beef jerky 60 g | PLN 3.94 |
| Crispy breaded cheese | PLN 5.47 |
| Fresh cucumber 20 g | PLN 0.22 |
| American ketchup 25 g | PLN 0.58 |
| Pickled pumpkin 20 g | PLN 0.65 |
| Cost per portion | PLN 15.86 |
| Suggested selling price | PLN 45.00 |
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