Breaded udon on Asian-style noodles.
Breaded udon on Asian-style noodles.
| breaded hake fillet | 1250 g |
| Pasta noodles | 2 kg |
| Carrot | 300 g |
| Celery stick | 300 g |
| Edamame beans | 200 g |
| Baby broccoli | 200 g |
| Shimeji mushrooms | 100 g |
| Chives | 100 g |
| Coriander | 50 g |
| Soy sauce | 300 g |
| I am an eel | 200 g |
| Lime juice | 100 g |
| Sesame oil | 50 g |
| Boil the pasta. |
| Chop the remaining ingredients and toss them into a very hot frying pan. |
| Add the pasta and then all the ingredients for the sauce. |
| At the end, add coriander and chives. |
| Deep-fry the thigh, slice it, and place it on top of the pasta. |
| breaded hake fillet | PLN 50.31 |
| Pasta noodles | £5.56 |
| Carrot | PLN 1.20 |
| Celery stick | £8.19 |
| Edamame beans | £3.45 |
| Baby broccoli | £13.75 |
| Shimeji mushrooms | £4.10 |
| Chives | £5.40 |
| Coriander | PLN 2.55 |
| Soy sauce | £3.60 |
| I am an eel | £1.20 |
| Lime juice | PLN 1.14 |
| Sesame oil | PLN 2.08 |
| Cost per serving: | 13.11 zł |
| Recommended price: | 39 zł |
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