/ BEEF SMITH WITH CHANTERELLES
| Beef burger 150 g | 10 pcs. |
| Coated cheese 125 g | 10 pcs. |
| Burger bun | 10 pcs. |
| Cocks | 400 g |
| Lettuce leaf | 20 pcs. |
| Red onion | 150 g |
| Burger sauce | 400 ml |
| Parsley | 20 g |
| Salt, pepper | to taste |
| Brown the bun on the grill plate. |
| Fry the burger on the grill plate, salt at the end. |
| Fry the cheese in a deep fryer. |
| Fry the chanterelles in butter. Season to taste with salt and pepper. |
| Spread the bun with the sauce, place the lettuce and cheese on top. |
| Spread the cheese with the sauce, layer the burger and top with fried chanterelles. |
| Spread the top of the bun with the sauce, cover the bun. |
| Beef burger 150 g | PLN 83.6 |
| Coated cheese 125 g | PLN 54.7 |
| Burger bun | PLN 25,00 |
| Cocks | PLN 31.3 |
| Lettuce leaf | 20 gr |
| Red onion | 70 gr |
| Burger sauce | PLN 10.7 |
| Parsley | 50 gr |
| Salt, pepper | 1 zł |
| Cost of 10 portions | PLN 207.7 |
| Cost of 1 portion | PLN 20.77 |
| Suggested selling price | PLN 59.5 |
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