Beef gyoza dumplings – served with an Asian salad.
Beef gyoza dumplings – served with an Asian salad.
| Pierogi | 1260 g |
| Pineapple juice | 100 g |
| Fanex Sriracha sauce | 10 g |
| Soy sauce | 30 g |
| Ponzu sauce | 50 g |
| Cherry tomatoes | 200 g |
| Pineapple | 200 g |
| Black sesame | 10 g |
| Radish | 100 g |
| Carrot | 100 g |
| Chives | 30 g |
| Pour into a frying pan: half the pineapple juice, the sriracha, half the soy sauce, and the ponzu. Reduce. |
| Cut the carrot and radish into julienne strips. |
| Finally, add all the salad ingredients and toss in the dressing. Add the chives. |
| Chill the salad. |
| Fry the gyoza in a frying pan, add the rest of the pineapple sauce and soy sauce, and reduce. |
| Serve the dumplings with a chilled salad. |
| Pierogi | £48.83 |
| Pineapple juice | PLN 1,65 |
| Fanex Sriracha sauce | PLN 0.17 |
| Soy sauce | PLN 0.36 |
| Ponzu sauce | £1.93 |
| Cherry tomatoes | £5.49 |
| Pineapple | £1.90 |
| Black sesame | PLN 0.29 |
| Radish | PLN 0.80 |
| Carrot | PLN 0.24 |
| Chives | PLN 1.62 |
| Cost per serving: | £6.33 |
| Recommended price: | 19 zł |
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