A crunchy dish with hit nuggets. Served with homemade cheese sauce and red cabbage coleslaw.
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A crunchy dish with hit nuggets. Served with homemade cheese sauce and red cabbage coleslaw.
| Mild chicken nuggets | 108 g |
| Roast potatoes | 120 g |
| Red cabbage | 38 g |
| Apple | 40 g |
| Plain yoghurt 2% | 15 g |
| Plain white flour, type 500 | 5 g |
| Olive oil | 7 g |
| Milk 2% | 57 g |
| Pepper | 1 g |
| Nutmeg | 0.5 g |
| Yellow cheese | 20 g |
| Ground turmeric | 1 g |
| Arrange the chicken nuggets and scoop chips on a baking tray and bake at 180°C for 12-16 minutes. |
| Prepare the béchamel: pour the olive oil into a frying pan, add the flour and make a roux. |
| When the roux turns slightly brown, add the milk. |
| Add the cheese to the hot béchamel sauce and melt it, then season with nutmeg and turmeric. |
| Coarsely grate the red cabbage and apple, add natural yoghurt and pepper. You can also add other favourite seasonings. |
| Arrange the nuggets and scoops on a plate. Serve the salad and dressing separately in salad bowls. |
| Mild chicken nuggets | £3.55 |
| Roast potatoes | £1.57 |
| Red cabbage | PLN 0.15 |
| Apple | PLN 0.16 |
| Plain yoghurt 2% | PLN 0.15 |
| Plain white flour, type 500 | PLN 0.02 |
| Olive oil | £0.35 |
| Milk 2% | £0.23 |
| Pepper | PLN 0.06 |
| Nutmeg | PLN 0.03 |
| Yellow cheese | £0.14 |
| Ground turmeric | PLN 0.06 |
| Cost per serving: | PLN 7.03 |
| Suggested retail price | PLN 19.00 |
| Nutritional value | 411 g |
| Energy value | 610 kcal |
| Protein | 28 g |
| Fat | 29 g |
| Carbohydrates | 56 g |
| Calcium | 278 mg |
| Iron | 1.2 mg |
| Salt | 1.1 g |
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