Delicate cabbage rolls with turkey meat, with roasted root vegetables and pureed potatoeseh.
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Delicate cabbage rolls with turkey meat, with roasted root vegetables and pureed potatoeseh.
| Turkey meat cabbage rolls 100 g | 2 pcs. |
| Farm Frites mashed potato | 170 g |
| Chopped tinned tomatoes | 100 g |
| Onions | 25 g |
| Carrots | 50 g |
| Parsnip | 25 g |
| Olive oil | 15 g |
| Parsley | 15 g |
| Garlic | 6 g |
| Cut the carrots and parsley root into batons, drizzle with half the olive oil, and mix. |
| Pour the second batch of olive oil into the pot. |
| Fry the diced onion and the crushed garlic clove in olive oil. |
| Add the tomato passata and herbs to taste, and simmer for 5 minutes. |
| Blend the sauce until smooth. |
| Arrange the vegetable strips on a baking tray. |
| Bake in an oven preheated to 180°C for about 20 minutes, then place the stuffed cabbage rolls alongside and bake for another 9-12 minutes. |
| In the meantime, prepare the purée in a frying pan and stir continuously while frying. |
| Place the ready cabbage rolls on a plate together with the vegetables and pour the tomato sauce over them. Add a portion of mash alongside. You can sprinkle them with dill or parsley. |
| Turkey cabbage rolls | PLN 8.98 |
| Farm Frites mashed potato | PLN 1.79 |
| Chopped tinned tomatoes | 1 zł |
| Onions | PLN 0.1 |
| Carrots | PLN 0.2 |
| Parsnip | PLN 0.2 |
| Olive oil | PLN 0.75 |
| Parsley | £0.01 |
| Garlic | PLN 0.15 |
| Cost per serving: | £13.17 |
| Suggested retail price | PLN 39.00 |
| Nutritional value | 608 g |
| Energy value | 605.38 kcal |
| Protein | 20 g |
| Fat | 29 g |
| Carbohydrates | 71 g |
| Calcium | 100 mg |
| Iron | 3 mg |
| Salt | 1.7 g |
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