Crispy breast fillet with carrot and potato mash and peas with toasted almonds. A popular, classic dish.
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Crispy breast fillet with carrot and potato mash and peas with toasted almonds. A popular, classic dish.
| Breaded chicken fillet | 1 pc. |
| Farm Frites mashed potato | 77 g |
| Carrots | 50 g |
| Frozen green peas | 150 g |
| Flaked almonds | 10 g |
| Butter | 10 g |
| Parsley | 5 g |
| Milk 2% | 25 g |
| Place the chicken fillet on a baking tray and bake for 15-18 minutes at 180°C. |
| Prepare the mashed potato according to the manufacturer's instructions, then blend together with the carrot. |
| Melt the butter in a frying pan and add the flaked almonds. Roast for a minute. |
| Add the frozen peas and simmer until tender. |
| Shape the purée into small teardrops and arrange them on a plate with the peas and the chicken fillet. |
| Breaded chicken fillet | PLN 4.77 |
| Farm Frites mashed potato | PLN 0.81 |
| Carrots | PLN 0.2 |
| Frozen green peas | PLN 1.5 |
| Flaked almonds | PLN 0.6 |
| Butter | £0.35 |
| Parsley | £0.01 |
| Milk 2% | PLN 0.1 |
| Cost per serving: | £8.33 |
| Suggested retail price | PLN 25.00 |
| Nutritional value | 430 g |
| Energy value | 550 kcal |
| Protein | 30 g |
| Fat | 23 g |
| Carbohydrates | 62 g |
| Calcium | 11.5 mg |
| Iron | 3.3 mg |
| Salt | 1 g |
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